Belgian Beef & Beer Stew

Ingredients

Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

• 6 lbs. boneless beef stewing cubes
• 1 bottle (12 oz.) beer
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 1 cup frozen chopped onion
• 1 can (14 oz.) beef broth
• 1/4 cup vinegar
• 1/4 cup brown sugar, packed
• 2 envelopes (0.87 oz.) brown gravy mix

Directions

1. Combine all ingredients in slow cooker
2. Cover and cook on LOW for 10 hours or HIGH for 5 hours or until at least 160°F.

Visit www.foodsafety.gov for information about internal food temperatures and doneness.

Serves:  10-12