From The Proctor Silex Test Kitchen
Added by Pat
1. Heat a nonstick skillet or pan over medium /medium high heat on the stovetop.
2. Add all ingredients to blender, making sure to pour the buttermilk in first.
3. Blend on a high speed setting for approximately 20-30 seconds or just until all ingredients have combined.
4. Pour batter into heated skillet or pan using about ¼ to 1/3 cupful per pancake. When bubbles can be seen evenly across the pancake, flip to the other side.
5. Serve with syrup, jam, butter or other desired toppings.
TEST KITCHEN TIP:
Adding a banana makes these pancakes moist and gives subtle banana flavor. This mixture will also work very well in a waffle baker; store leftover waffles and reheat them in the toaster for a quick and easy breakfast!
YIELD:
Makes 24 small/medium sized pancakes.
This recipe was developed by Hamilton Beach Brands, Inc.
What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.
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