Cover baking sheet with waxed paper. Assemble cookie press using the decorator tip. Fill with desired butter mixture. Place decorator tip onto the wax paper and press about 1 tablespoon of the mixture, lifting tip as butter is expressed. Repeat until sheet is filled. Place in refrigerator for 1 hour. Remove butter rosettes from wax paper and place in an airtight container for up to 2 weeks.
Serve one of these flavored butter recipes with your rosettes for a special touch:
Orange Honey Butter, Cinnamon-Flavored Butter, Italian Butter, Honey Butter or Pizza Butter
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