Cheese and Bacon Popcorn
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 1/2 cup bacon pieces
- 1/4 cup cheese sprinkles
- 24 cups popped popcorn
- 1/4 cup butter, melted
Directions
- In a medium bowl, combine bacon and cheese.
- Place popcorn in a large bowl; drizzle with butter.
- Sprinkle bacon mixture over popcorn; toss until well coated.
Serves: 10-12
Test Kitchen Tip: If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of bacon and cheese mixture over popcorn in tumbler first. Then drizzle with half of butter. Tumble until well coated. Repeat for second batch.
