Chewy Brownies
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 3/4 cup butter, softened
- 1 1/3 cups sugar
- 1/3 cup packed light brown sugar
- 3 tablespoons milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 2/3 cups baking cocoa
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mini chocolate chips
Directions
- Heat the oven to 350°F. Line a 13x9-inch baking pan with foil and spray with nonstick cooking spray.
- With a electric mixer on low, beat butter, sugar and brown sugar until blended, about 1 minutes.
- Beat in eggs, milk and vanilla until blened, about 1 minutes. Gradually add flour, cocoa and baking soda until blended, 1 minute.
- Stir in mini choocolate chips. Spread into baking pan.
- Bake for 25 to 28 minutes or until toothpick in center comes out clean. Cool completely and cut into sqaures.
Serves: 32
