Chocolate Chip Banana Bread

  • Facebook
Chocolate Chip Banana Bread

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup mini chocolate chips

Directions

  1. Preheat oven 350ºF.
  2. Spray 9x5x3-inch loaf pan with non-stick cooking spray and coat with flour.
  3. In small bowl, combine flour, baking soda and salt.
  4. Beat eggs and vanilla on high speed until well blended. Mix in bananas, sugar and butter on medium speed until blended.
  5. Gradually add flour. Continue to mix until well blended. Stir in chocolate chips.
  6. Spread batter into prepared pan.
  7. Bake 65 to 70 minutes or until a toothpick inserted into the center of bread comes out clean.

Serves: 8 to 10

Recipe Tags

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

STAY CONNECTED

Sign up to receive information on new products and special offers.

Sample Product Label
image back to top