Chocolate Frosting
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 1 cup (2 sticks) butter, softened
- 3/4 cup unsweetened cocoa
- 3 to 4 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 3 cups sifted powdered sugar
Directions
- Beat butter, unsweetened cocoa, milk and vanilla in large bowl until blended.
- Gradually add powdered sugar; beat until creamy and smooth. Add more milk if mixture is too thick.
- Spread onto cupcakes or cake.
Servings: 20
Nutritional Information: (Serving size: 1/20 of a recipe [0.6 ounces]) Calories 91.64 • Calories From Fat (93%) 85.06 • Total Fat 9.69g 15% • Saturated Fat 6.12g 31% • Cholesterol 24.59mg 8% • Sodium 82.81mg 3% • Potassium 55.24mg 2% • Total Carbohydrates 2.37g <1% • Fiber 1.07g 4% • Sugar 0.56g • Protein 0.8g 2%
