Chocolate Frosting

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Chocolate Frosting

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 3/4 cup unsweetened cocoa
  • 3 to 4 Tablespoons milk 
  • 1/2 teaspoon vanilla extract
  • 3 cups sifted powdered sugar

Directions

  1. Beat butter, unsweetened cocoa, milk and vanilla in large bowl until blended.
  2. Gradually add powdered sugar; beat until creamy and smooth. Add more milk if mixture is too thick.
  3. Spread onto cupcakes or cake.

Servings: 20

Nutritional Information: (Serving size: 1/20 of a recipe [0.6 ounces]) Calories 91.64 • Calories From Fat (93%) 85.06 • Total Fat 9.69g 15% • Saturated Fat 6.12g 31% • Cholesterol 24.59mg 8% • Sodium 82.81mg 3% • Potassium 55.24mg 2% • Total Carbohydrates 2.37g <1% • Fiber 1.07g 4% • Sugar 0.56g • Protein 0.8g 2%

Recipe Tags

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

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