Creamy Raspberry Iced Coffee
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 2 cups half and half
- 1/4 cup raspberry syrup
- 4 cups ice cubes
- 7 Tablespoons ground coffee
Directions
- Add half and half and syrup to iced coffee pitcher; stir until well blended. Add ice.
- Place brew basket with filter in pitcher; add coffee.
- Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
- After brewing is complete; remove water reservoir and brew basket.
- Stir iced coffee mixture. Top with lid and serve.
Serves: 8
