Dinner Rolls For Breadmaker
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 1 cup milk
- 1/4 cup butter, room temperature
- 1 egg, slightly beaten
- 1/4 cup sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 2 teaspoons bread machine yeast
Directions
- Place all ingredients in the breadmaker pan in order listed.
- Choose Cycle 8 for Dough. Press Start.
- At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter. Grease a 9x13 inch baking pan. Cut dough in half; then divide each half into 8 pieces. Place in greased pan. let rise until almost double in size, about 45 minutes.
- Bake at 375°F for 15 to 20 minutes or until done.
Serves: 16
