Easy Vanilla Ice Cream for 1.5 Quart Ice Cream Maker
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 2 cups half 'n half
- 1 cup heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- 1/2 cup sugar
Directions
- Combine all ingredients in bowl, mixing well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 minutes or until desired consistency.
Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts,
after ice cream has churned for at least 15 minutes or when mixture
is thick and has started to freeze.
Nutritional Information: (Based on Individual Serving: 5 oz.) Calories: 300 • Total Fat 26 g • Saturated 16 g • Cholesterol 90 g • Sodium 50 mg • Carbohydrates 18 g • Dietary Fiber 0 g • Sugars 13 g • Protein 3 g
