Grilled Greek Turkey Burgers with Cucumber Sauce

Ingredients

Recommended Hamilton Beach® Product:  Outdoor Grills

• 1 (16 ounce) container Greek plain yogurt
• 1/2 cup seeded, and chopped cucumber
• 2 Tablespoons chopped fresh dill
• 1 Tablespoon  finely chopped onion
• 1/2 teaspoon dried mint leaves
• 1 pound ground turkey (97% lean)
• 1/2  cup chopped onion
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup crumbled feta cheese
• 4 pita bread
• Lettuce
• Sliced tomato

Directions

1. For Cucumber Sauce: Stir yogurt, cucumber, dill, 1 Tablespoon chopped onion and mint in a medium bowl. Cover with plastic wrap and refrigerate until ready to serve.
2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE).
3. Place turkey, feta cheese, 1/2 cup chopped onion, oregano, pepper and salt; form mixture into 4 burgers.
4. Grill burgers covered 5 minutes on each side, until juices run clear and meat is no longer pink.
5. Serve burgers in a pita pocket with Cucumber Sauce, lettuce and sliced tomato.

Serves: 4