Hungarian Beef and Barley Stew

Ingredients

• 3 pounds boneless short ribs
• 3 cans (16 oz. each) red kidney beans, drained
• 2 cans (14 oz. each) beef broth
• 3/4 cup pearl barley
• 1/2 cup chopped onion
• 2 tablespoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon nutmeg

Directions

1. In slow cooker crock, combine all ingredients. Stir well.
2. Cover and cook on HIGH for 5 hours or LOW for 10 hours.