Light Rye Bread for 1.5-lb. Loaf Breadmaker
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 1 cup water
- 1 1/2 teaspoons salt
- 2 Tablespoons sugar
- 1 Tablespoons butter or vegetable oil
- 2 teaspoons caraway seed
- 2 cups bread flour
- 1 cup rye flour
- 1 1/2 teaspoons bread machine yeast
Directions
- Place all ingredients in the breadmaker pan in order listed.
- Choose Cycle 1 for Basic Bread, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
- Let cool 10 minutes before slicing with a bread knife.
Serves: 12
