Mahi Mahi with Ginger and Dill
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
Recommended Hamilton Beach® Product:
Grills
Grills
- 1/4 cup lime juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon fresh grated ginger root
- 1/4 teaspoon dill weed
- 3/4 pound mahi mahi (or monkfish)
Directions
Marinate: 2 hours
Success Tip:
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.
Substitution:
If fresh limes are not available, bottled lime juice may be used.
Serves: 2
- Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for 2 hours.
- Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.
-Visit www.foodsafety.gov for more information.
Success Tip:
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.
Substitution:
If fresh limes are not available, bottled lime juice may be used.
Serves: 2
