From The Proctor Silex Test Kitchen
Added by Pat
1. Spray grill with cooking spray and let preheat for 5 minutes.
2. In bowl, combine beef, bread crumbs, onion, basil and egg. Mix well, and shape mixture into 2 or 4 3 1/2-inch patties.
3. Place patties on grill. Close lid and let cook for 5-7 minutes or until beef is no longer pink. Cut each into 8 pieces.
4. Place on rolls and top “meatballs” with hot spaghetti sauce. Sprinkle with cheese.
Servings: 2
Yield: Makes 2 servings
Tip: This recipe may be doubled if using a large grill.
Nutritional Information: 1/2 of a recipe (7.5 ounces)
Calories 499.53 • Calories From Fat (49%) 242.54 • Total Fat 26.93g 41% • Saturated Fat 9.98g 50% • Cholesterol 173.95mg 58% • Sodium 613.66mg 26% • Potassium 488.73mg 14% • Total Carbohydrates 33.26g 11% • Fiber 2.25g 9% • Sugar 3.53g • Protein 29.29g 59%
This recipe was developed by Hamilton Beach Brands, Inc.
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