Nicoise Salad

Ingredients

• 2 (1 1/2-inches thick) tuna steaks
• 2 teaspoons olive oil
• 6 cups mixed greens
• 4 large hard cooked eggs, peeled and halved
• 4 small red potatoes, cooked and quartered
• 4 medium radishes, thinly sliced
• 4 marinated artichokes, halved
• 1 small cucumber, thinly sliced
• 1 medium roasted red pepper, cut into strips
• 1/4 pound green beans, cooked
• 1 cup grape tomatoes
• 1/2 cup assorted olives
• 1/4 cup chopped red onion
• 4 sprig fresh oregano
• 3 slices lemon slices
• Salad dressing

Directions

1. Heat indoor grill to SEAR/450°F.
2. Brush both sides of tuna steaks with olive oil.
3. Grill tuna 3 to 4 minutes on each side or until desired doneness. Let rest for 5 minutes and slice.
4. Arrange remaining ingredients, except the oregano and salad dressing on a serving platter. Top with sliced tuna.
5. Garnish with oregano sprigs, lemon slices and serve with choice of salad dressing.

Serves: 4-6