North Carolina Pork Barbecue for Roaster Ovens

Ingredients

• 10 pounds pork shoulder or Boston blade roasts
• 1 large onion, thinly sliced
• 2 cans (28 oz. each) whole tomatoes
• 1 1/2 cups apple cider vinegar
• 1/2 cup Worchestershire sauce
• 1/2 cup water
• 1 Tablespoon black pepper
• 2 Tablespoons salt
• 3 Tablespoons sugar
• 3 Tablespoons crushed red pepper

Directions

1. Remove rack and insert pan from roaster oven. You will not need it for this recipe.
2. Heat roaster oven to 325°F.
3. Line insert of pan with aluminum foil. Place pork in pan. Place pan in oven and cover.
4. In a large mixing bowl combine remaining ingredients. Stir to mix and break up whole tomatoes.
5. Pour vinegar mixture over pork.
6. Cook for 3 hours or until meat falls away from bone. Internal meat temperature should reach at least 160°F. Remove meat and slice or mince. Spoon sauce over pork to serve.

Serves: 24

TEST KITCHEN TIP: Use kitchen shears to cut tomatoes while still in the can.