Peppered Mushrooms

  • Facebook
Peppered Mushrooms

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 1 can (14.5 oz.) beef broth
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package (1 lb.) sliced mushrooms

Directions

  1. Heat beef broth, butter, salt and pepper in cast iron crock over medium heat until butter is melted.
  2. Stir in mushrooms.
  3. Cover and cook on HIGH for 3 hours or MEDIUM for 9 to 10 hours.

Serves: 8

Recipe Tags

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

STAY CONNECTED

Sign up to receive information on new products and special offers.

Sample Product Label
image back to top