From The Proctor Silex Test Kitchen
Added by Pat
1. Preheat oven to 350°F. Line muffin tins with paper or foil liners.
2. In a medium sized bowl, combine flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, beat the butter and sugar; then beat in eggs, egg yolk and orange extract.
4. Add crushed pineapple and beat – batter will be lumpy.
5. Add flour mixture and beat until blended. Gently stir in coconut.
6. Bake 20 to 25 minutes or until a toothpick inserted in center of cupcake comes out clean. Cool, then enjoy!
Servings: 12
Test Kitchen Tip: To make Marshmallow Chick Cupcakes, tint about 1 cup of coconut green with food coloring. Simply place coconut in a bowl and toss with food coloring until evenly colored. Tint prepared frosting with green food coloring. Frost cupcakes. Sprinkle with green coconut. Top with one marshmallow chick.
Nutritional Information: Serving size: 1/16 of a recipe (1.8 ounces).
Calories 139.11 • Calories From Fat (34%) 46.91 • Total Fat 5.39g 8% • Saturated Fat 3.49g 17% • Cholesterol 42.4mg 14% • Sodium 186.23mg 8% • Potassium 57.53mg 2% • Total Carbohydrates 20.95g 7% • Fiber 0.62g 2% • Sugar 10.62g • Protein 2.29g 5%
What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.
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