The Playa del Carmen Cocktail

Ingredients

• 1 large orange, peeled
• 1 medium lime, peeled
• 1 medium lemon, peeled
• 1-inch thick slice fresh pineapple
• 1 1/2 ounces coconut rum
• 1 ounce blue curacao

Directions

1. Cut orange and lemon as needed to fit through the chute of the juice extractor.
2. Juice the orange, lemon and lime; set aside. Juice pineapple
3. Fill a cocktail shaker with ice. Add 1/4 cup each citrus mixture and pineapple. Pour in rum.
4. Shake and pour into a glass. Add ice, if desired. Pour blue curacao over top and let gradually mix into the drink. Serve immediately. Repeat for second drink.

Serves: 1-2