Salted Garlic Herb Butter

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Salted Garlic Herb Butter

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 1 cup unsalted butter (2 sticks), softened
  • 3 Tablespoons chopped fresh chives
  • 2 Tablespoons chopped fresh parsley
  • 1 teaspoon chopped rosemary leaves
  • 1 teaspoon salt
  • 3 cloves garlic, minced

Directions

  1. Using an electric mixer with flat beaters, beat butter on high speed until light and fluffy.
  2. Add chives, parsley, rosemary, salt and garlic, beating until just blended.
  3. Cover and refrigerate for several hours to blend flavors.

Serves: 16

Recipe Tags

    16f494fb034a0e725f29930fcf421d3e,fa694ea61d4ed1296de893cc5753515b a908f4805ea26d6c19b1e88546eac1ad

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