Slow Cooker Arroz con Pollo

Ingredients

• 8 bone-in skinless chicken thighs
• 2 cans (10 oz. each) diced tomatoes & green chilies, undrained
• 1 medium green bell pepper, cubed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz.) chicken broth
• 3/4 cup roasted red peppers, drained and cut in strips
• 1 box (8 oz.) Spanish-style yellow rice mix
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 package (10 oz.) frozen peas
• Lime wedges and chopped cilantro

Directions

1. Add all ingredients except peas to slow cooker crock. Stir until well blended.
2. Cover and cook on HIGH 4 hours or LOW 8 hours. Stir in peas. Cover and let stand five to 10 minutes.
3. Serve with lime wedges and chopped cilantro.

Serves: 6