Slow Cooker Cheese Stuffed Meatballs

Ingredients

• 4 pounds ground beef
• 4 large eggs
• 1 cup Italian seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoon Italian seasoning
• 2 teaspoon salt
• 1 teaspoon pepper
• 12 mozzarella string cheese sticks, cut into 4 pieces
• Slow Cooker Marinara Sauce
• Cooked pasta

Directions

1. Preheat oven to 350° F
2. In a large bowl, combine ground beef, eggs, bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper.
3. Divide mixture into 1/3 cup sizes and flatten each (about 48 meatballs). Place 1 piece of string cheese in the center of 1 and roll mixture around cheese, forming into a ball. 
4. Bake 25 to 30 minutes. Allow meatballs to cool, vaccum seal and freeze.

When ready to serve:

1. Add frozen meatballs to cold Slow Cooker Marinara Sauce. Cook on HIGH for 2 1/2 to 3 hours or LOW 5 to 6 hours until meatballs are heated through.
2. Serve over cooked pasta.