Slow Cooker Cheesy Scalloped Potatoes

Ingredients

• 1/3 cup flour
• 1 cup chicken broth
• 1 (12 oz.) can evaporated milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 pounds red potatoes, sliced ¼ inch thick
• 1 package (8 oz.) sharp cheddar cheese, shredded
• ½ cup Parmesan cheese, grated

Directions

1. Add flour to slow cooker crock.  Gradually whisk in chicken broth, milk, salt and pepper.
2. Stir in sliced potatoes.
3. Cover and cook 3 to 4 hours on HIGH or 6 to 7 hours on LOW.
4. Turn slow cooker to WARM. Remove cover; stir in 1 cup Cheddar cheese and Parmesan cheese.  Sprinkle remaining 1 cup Cheddar cheese over top.
5. Replace cover and let stand 15 minutes before serving.

Serves: 6-8