Slow Cooker Cranberry Sweet Potatoes

Ingredients

1/2 cup butter, melted
1/4 cup orange juice
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
4 to 5 pounds sweet potatoes, washed, peeled and cut into 1-inch pieces
1 cup sweetened dried cranberries

Directions

1. Combine all ingredients in slow cooker crock. Stir to coat sweet potatoes with butter mixture.
2. Cover and cook on HIGH 3 to 4 hours or until sweet potatoes are soft.
3. Mash sweet potato mixture. Set slow cooker on WARM to serve.

Serves: 6-8

Test Kitchen Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.