Slow Cooker Lemon Chicken with Rosemary

  • Facebook
Slow Cooker Lemon Chicken with Rosemary

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 2 pounds bone-in chicken breast halves
  • 1 large lemon
  • Lemon pepper seasoning
  • Seasoned salt
  • 4 sprigs fresh rosemary

Directions

  1. Place chicken in slow cooker crock.
  2. Squeeze lemon over chicken and sprinkle generously with seasoned salt and lemon pepper. Top with rosemary sprigs.
  3. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours.

Serves: 6

TEST KITCHEN TIP: For food safety, chicken must reach an internal temperature of 165°F. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Recipe Tags

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

STAY CONNECTED

Sign up to receive information on new products and special offers.

Sample Product Label
image back to top