Slow Cooker Philly Chicken Cheesesteak Sandwiches

Ingredients

1 3/4 to 2 pounds chicken tenders
2 large green peppers, cut in strips
2 medium onions, sliced
1 1/2 tablespoons rotisserie seasoning
1/2 teaspoon salt
4 tablespoons Italian salad dressing
4 hoagie rolls, split
4 slices Cheddar or American cheese
1/4 cup banana pepper rings, optional
Hot Sauce or ketchup, optional

Directions

1. In slow cooker crock, combine chicken tenders, pepper strips and onion slices with rotisserie seasoning and salt.
2. Cook on HIGH for 2 to 2 1/2 hours or LOW for 4 to 5 hours.
3. Heat oven broiler. Open rolls and place on a cookie sheet
4. Slice chicken tenders. Place back in slow cooker. With a slotted spoon, divide chicken, peppers and onions among rolls and drizzle with Italian dressing. Top with cheese slices.
5. Place under broiler until cheese is melted, about 2 mintues.
6. Serve with banana peppers, hot sauce or ketchup, if desired.

Serves: 4