Slow Cooker Pork Roast with Carrots, Apples and Rosemary

Ingredients

• 2 Granny Smith apples, cored and each cut into 8 wedges
• 1 Tablespoon lemon juice
• 4 pound boneless loin pork roast
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 medium onion, cut in eighths
• 4 large carrots, cut into 1 1/2-inch pieces
• 1 sprig fresh rosemary

Directions

1. In medium bowl, toss apples with lemon juice; set aside.
2. Season roast with salt and pepper.
3. Place half of onions and 4 to 6 apple wedges in slow cooker crock.
4. Top with seasoned roast. Surround roast with remaining apples, onions, and carrots.  Top with rosemary.
5. Cover and cook on HIGH for 4 hours, MEDIUM for 5 1/2 to 6 hours or LOW 7 to 8 hours.

Serves: 4 to 6