Slow Cooker Roasted Red Pepper Marinara Sauce

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 garlic cloves, minced
1 can (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1/2 cup chopped roasted red peppers
2 teaspoons sugar
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon black pepper

Directions

1. In cast iron crock over medium, heat olive oil. Add onions and garlic. Cook until onions are tender, about 4 minutes.
2. Add diced tomatoes, tomato paste, red peppers, sugar, Italian seasoning, salt and pepper.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
4. If desired, transfer crock to tealight stand.

Serves: 6-8