Slow Cooker Shredded Beef Sloppy Joes

Ingredients

• 5 1/2 pounds boneless beef chuck roast           
• 1 1/2 cups chopped onion    
• 1 1/2 teaspoon minced garlic         
• 2 cups ketchup               
• 1/2 cup Dijon mustard               
• 1/3 cup soy sauce               
• 1/4 cup Worcestershire sauce           
• 1/4 cup packed brown sugar
• Sandwich buns

Directions

1. Cut beef into 4-inch chunks. Place beef chunks in a slow cooker crock.
2. In a small bowl, combine remaining ingredients except sandwich buns and pour over beef. Stir to thoroughly coat beef with sauce.
3. Cover slow cooker and cook on HIGH for 4 to 5 hours or on LOW for 8 hours.
4. Remove beef and shred meat with a fork. Discard any fat.
5. Serve meat on sandwich buns and spoon on extra sauce as desired.

Serves: 12-14  

Test Kitchen Tip: Try wrapping the meat into tortillas or putting it into pita pockets for a different barbecue twist.