Spiralizer Garden Pasta

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 2 large tomatoes, diced
• 2 tablespoons chopped fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1/4 teaspoon dried crushed red pepper, optional

Directions

1. Using a spiralizer, make spirals of zucchini and yellow squash.
2. Fill a large saucepan two-thirds full of water. Over high heat, boil water. Add vegetable spirals. Cook until tender, about 15 seconds. Drain and cover to keep warm.
3. In large skillet over medium-high, cook garlic in olive oil until tender, about 3 minutes.
4. Add tomatoes, basil, vinegar, salt and peppers. Cook just until tomatoes are heated through.
5. Serve over vegetable spirals.

Serves: 4-6