Spiralizer Pickled Radish Slaw

Ingredients

• 1/2 cup white vinegar
• 1/2 cup water
• 2 tablespoons plus 1 teaspoon sugar
• 1 1/2 teaspoons Kosher salt
• 1 teaspoon grated ginger
• 1/4 teaspoon dried crushed red pepper
• 10 to 12 large radishes
• 4 (2-inch) cubes peeled jicama
• 1 large, thick carrot, peeled

Directions

1. In a medium bowl, stir vinegar, water, sugar, salt, ginger and red pepper until sugar dissolves.
2. Using a spiralizer, make spirals of radishes, jicama and carrot to yield 2 cups of radishes, 1 cup each of jicama and carrot. Add vegetable spirals to vinegar mixture. Reserve any remaining vegetable spirals for another use.
3. Cover and refrigerate overnight to blend flavors.

Serves: 4-6