Spiralizer Potato Chips

  • Facebook
Spiralizer Potato Chips

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 2 medium baking potatoes or sweet potatoes
  • Sea salt

Directions

  1. Heat oil to 375°F in deep fryer.
  2. Using a spiralizer, make ribbons of potatoes or sweet potatoes.
  3. Place a single layer of potato ribbons in deep fryer basket.
  4. Fry until potatoes are browned and crisp, 1 to 2 minutes. Lift basket to drain potatoes and transfer to paper towel-lined tray to complete draining.

Serves: 4

Test Kitchen Tip: Moisture content of potatoes varies and will affect frying time. Watch potatoes closely while frying and remove when browned and crisp. Baking potatoes can be peeled or left unpeeled. Sweet potatoes should be peeled.

Recipe Tags

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

STAY CONNECTED

Sign up to receive information on new products and special offers.

Sample Product Label
image back to top