Strawberry Frappe
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
Recommended Hamilton Beach® Product:
- 3/4 cup strawberry puree (frozen strawberries thawed, pureed, strained)
- 2 large scoops vanilla ice cream
- 1/2 cup skim milk
- 1 cup ice
Directions
1. Place ingredients in blender jar in order listed.*
2. Cover and blend on high speed until smooth.
*Always place liquid ingredients in blender first.
Serves: 2-4
