Strawberry Yogurt Pops

  • Facebook
Strawberry Yogurt Pops

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 4 large strawberries, quartered
  • 2 teaspoons sugar
  • 1 container (6 oz.) strawberry yogurt
  • 4 small strawberries, thinly sliced

Directions

  1. Place 4 large strawberries and sugar in food processor.  Process until smooth.
  2. Add strawberry yogurt; process until blended.
  3. Press strawberry slices on inside of freeze sleeves.
  4. Spoon about 2 tablespoons yogurt mixture into freeze sleeves/
  5. Place freeze sleeves in Fast Pop base. Place sticks in freeze sleeves.
  6. Slide on funnel attachments. Allow pops to freeze in Fast Pop base until frozen.
  7. Carefully remove funnel attachments. Push down on Fast Pop base to release freeze sleeves. Quickly rinse sleeves under running water to release pops.

Recipe Tags

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

STAY CONNECTED

Sign up to receive information on new products and special offers.

Sample Product Label
image back to top