Sun-Dried Tomato Pesto

Ingredients

• 2 ounces Parmesan cheese 
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup olive oil
• 3 tablespoons chopped sun-dried tomatoes
• 1 garlic clove
• 1/8 teaspoon salt 

Directions

1. Using a spiralizer, grate Parmesan cheese. Place 1/4 cup in food chopper bowl. Reserve remaining grated Parmesan for another use.
2. To chopper bowl, add basil, pine nuts, olive oil, sun-dried tomatoes, garlic and salt.
3. Cover and blend until almost pureed.
4. Toss with hot pasta or use as a spread on bread or pizza.

Serves: 1-2