Sweet and Salty Cinnamon Popcorn
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 cup butter, melted
- 24 cups popped popcorn
Directions
- In small bowl, combine sugar, cinnamon and salt.
- Drizzle butter over popcorn. Sprinkle with sugar mixture.
- Toss until popcorn is evenly coated.
Serves: 10-12
Test Kitchen Tip: If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of sugar mixture over popcorn in tumbler first. Then drizzle with half of butter. Tumble until evenly coated. Repeat for second batch.
