Texas Chili Soup

Ingredients

Recommended Hamilton Beach® Product:

Slow Cooker - 6 or 7 Quart Size

• 6 cans (16 oz. each) red kidney beans, drained
• 2 envelopes (1.25 oz. each) chili seasoning
• 1 can (29 oz.) tomato sauce
• 1 cup frozen chopped onion
• 3 lbs. stew beef, cut in cubes
• 2 cans (14 oz. each) beef broth
• 1 teaspoon salt
• 1 teaspoon garlic powder

Directions

1. Combine all ingredients in slowcooker. Stir well.
2. Cover and cook on LOW for 10 hours or HIGH for 5 hours or until at least 160°F.

Visit www.foodsafety.gov for more information about internal food temperatures and doneness.

Serves:  12-15