Torani® Mocha
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 2 tablespoons (1 oz.) Torani® Chocolate Sauce
- 1/3 to 2/3 oz. Torani® Sugar Free Vanilla Syrup
- Milk or cream to taste
Directions
- Mix chocolate sauce with brewed coffee. Add vanilla syrup and stir well.
- Add milk or cream to taste. Top with whipped cream, if desired.
Serves: 1
TORANI is a registered trademark of R. Torre & CompanyTest Kitchen Tip: Try this recipe using your Torani® Sugar Free Vanilla Syrup and other delicious flavored syrups. We recommend using the BOLD setting on your FlexBrew® Single-Serve Coffeemaker for making stronger coffee that gives a more “authentic” coffeehouse flavor.
