Warm Chocolate Croissant

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Warm Chocolate Croissant

From The Proctor Silex Test Kitchen

Added by Pat

Ingredients

  • 1 mini croissant, halved
  • 2 tablespoons chocolate hazelnut spread

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread chocolate hazelnut spread over bottom half of croissant. Lift cover, top ring and cooking plate.
  2. Place bottom half of croissant, chocolate-side up in bottom ring of Breakfast Sandwich Maker.
  3. Lower cooking plate and top ring. Place top half of croissant on cooking plate.
  4. Close cover. Cook 2 to 3 minutes, just until chocolate and croissant are warm.
  5. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves:  1

Recipe Tags

Discover the value of simplicity

What makes Proctor Silex kitchen appliances simply better? Our collection of high-quality, easy-to-use appliances give you exactly what’s essential, every time. No frills, no fuss, no guesswork, no surprises. Just what you need, when you need it. Achieve your culinary goals and make your life, at the end of the day, simply better.

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