Wasabi Popcorn
From The Proctor Silex Test Kitchen
Added by Pat
Ingredients
- 1 cup Wasabi peas
- 1/4 cup toasted sesame seeds
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 24 cups popped popcorn
- 1/4 cup butter, melted
Directions
- In a medium bowl, combine peas. sesame seeds, ginger and salt.
- Place popcorn in a large bowl; drizzle with butter.
- Add pea mixture; toss until evenly coated.
Serves: 10-12
Test Kitchen Tip: If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of pea mixture over popcorn in tumbler first. Then drizzle with half of butter. Tumble until evenly coated. Repeat for second batch.
